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  1. Any idea of the watt hour draw at typical (hot) grill temps? I assume you can smoke on it low and slow too.. which should pull less watts but over more time. EDIT: I looked it up and while it says it's rated at 220W, it also says can run off a 100 watt inverter output.. but to use the electronic ignition to use a 1000W inverter. Interesting.

  2. I've been using that exact same one for about a year and we love it. Seems to make everything taste great and requires minimal supervision, and uses minimal AC power. The highest maintenance part that I've had to deal with is grease buildup and a grease fire. I cooked a good amount of beef burgers and bacon on 400*+ temps and it ignited the grease. I clean my bbq's on a normal basis but this one definitely needs to be cleaned more frequently if fatty meats are cooked.

  3. hi. the link to the pitboss is coming back as 'page not found'. also, i've been skeptical about a smoker/grill combo to do either of them well.. especially grilling. i went to their website and looked at the owners manual and it looks like it would have a big hotspot in the center of the grill and questionable direct heat besides that. do you find it gives even direct heat? or is it one of those things where the spot is big enough it is a easy work around? appreciate your thoughts and enjoy your vids!

  4. Do you have an alternative for summer months when it is really dry and they won't let you use a wood fueled cooking method? Many in the west only allow propane grills in the summer to cut down on fire risk.

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