Our Favourite Pot Bread Recipe (Dutch Oven Bread) | Campfire-style

In this video I’m going to walk you through how to make one of our favourite pot bread recipes.

Pot bread is basically any bread that has been baked in a cast iron pot – usually in a wood fired oven, or over coals, like we’re going to do today.

Pot bread is also known as potbrood in Afrikaans, or sometimes Dutch Oven Bread and is a great addition to any braai, barbeque or campfire dinner.

Here’s what you need:
Cast iron Bread Pot
Charcoal – preferably briquettes or hard wood charcoal.
Oven gloves / cloth
Cutting board
Mixing bowl

Ingredients:
500g of Cake Flour
6 tspns of Baking Soda
1 Sachet of Onion Soup Powder
1 Can of Creamed Corn
1 Can of Beer
Cooking Oil
Butter
Honey

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