Our locker beef is sourced from local farms and dry-aged for superior flavor and tenderness! #shorts
Our locker beef is sourced from local farms and dry-aged for superior flavor and tenderness! 🥩🐄
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Where r u located and how do I get a price list?
locker beef sounds so good!
Very nice operation. . 👍💪✨
That's awesome 😊😊😊😊❤❤❤❤
Как вороны закапывают а потом находят и едят, это для ферментации? 😳🤔
Is that mold on the walls
I bet that all smells awesome
Will u people do halal are u muslim
Nice 👍🏻
What's the temperature setting for dry aging?
Just love how you Got All Area's Covered when it comes to your meats. 🎉🎉Congratulations Bearded Butchers once again for being the best Butchers on the Internet bar None. Truly Appreciate your Videos and your Enthusiasm for your Viewer's ❤👏🏿🇨🇦🙏🏿✨️
You guys make me want to learn how to butcher. I'm just too old now but you guys are an inspiration. The way you guys handle knives is remarkable
Super sir..
What is this elephant 😊😊😊😊😊
YES SIR ! GOD BLESS !
Spent 45 on a $90 16oz dry aged steak at the double eagle steakhouse in Dallas. Got half off, the homie works up there. Can’t say I’ve had a better steak lol. Not even comparable to something in a store.
There are no butcher shops anyewhrre near me 😞
Gmoo fakjuuu 😮😮
I completely agree. Just took delivery of a 1/4 hind beef last weekend. It's grass finished from a local farmer. They only butcher 5 animals a year. The butcher aged it 18 days. Dang, that meat is good 🤤 and it's worth every penny.
cool
May the good Lord protect you and your family to keep going strong and a long time.
Yes real meat and real butchers .
Awesome Sauce 😋
This is the style of meat I grew up eating in Rhodesia. Properly hung and aged. Best beef in the world.
Hi…👋