Our Winning Tongs for Grilling and More



Host Julia Collin Davison discovers equipment expert Adam Ried’s top pick of tongs.

Buy our winning tongs:

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31 Comments

  1. They didn't even mention or test any of these tongs can handle the outdoor grills before falling apart from the intense heat?

    Also what about tongs for delicate pans and pots, like, nonstick and dutch oven pots? Can't use bare steel for those. They'll scratch.

  2. I have never understood why tongs have a lock on them..just one .ore thing to break. Never seems worth the miniscule space savings to have them lock in a closed position. Any thoughts on this? Maybe home cooks feel differently. But I do see these in professional kitchens all the time.

  3. FYI… your link in the video description takes you to 16 inch tongs, not the 12 in tongs that you are recommending in your video. Also, you can get the 12 inch Oxo good grips tongs at target.com for $12.29 versus Amazon's price of $13.99 for the very same thing.

  4. Best ones are usually the NSF-certified ones you find at the restaurant supply store and sometimes at membership stores. The good thing about kitchen tongs is that it's easy to tell the good ones before you buy them by material, the way they look, close, lock and feel in the hand. An important factor is also the ones that don't have crevices that can trap dirt. Some even come in different colors for color coding 😉

  5. Omg these people did so much with tongs this is the most elaborate test in ATK history (except MAYBE the tupperware one). I love these people.

    “And lastly we stranded our testers on a desert island each with a different pair of tongs and made them fight to the death with tongs and paddle back using only tongs.”

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