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  3. Throw some coarse salt and dried gooseberries I, some hot chilli and about 8 clove of garlic coarsely cut and finally add some pine nuts for feoest essence then pounded together with some olive oil, lime or lemon juice from one whole lime or lemon and parsley or cilantro in a morter and pestle till a coarse slurry is formed. Apply on the inside of the skirt steak before rolling then pin it and you have a nice pinwheel or two if you slice it down the center of the roll. ready for the BBQ. Your welcome. I sometimes add in some shredded cheese or provolone slices on as well.

  27. As someone who grew up on a farm, we always had farm raised beef, chicken, and eggs, and fresh milk straight from the tank not separated.

    We would cut up different cuts of beef for meals. My Great-Uncle Stan (Grandma's brother) couldn't believe that my Grandma would just cut up a steak for a dish for a meal.

    Fond memories of our regular side of beef and taking it to a local butcher to get processed. This one family we know, one time, my dad, uncle, cousin, and I went after hours and wrapped up the meat. Good times.

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