Our oven baked brisket is simple, easy, and great for the Holidays. I find it is an excellent alternative to turkey which often I get tired of. It is a basic combination of of spices and vegetables. Cooked low and slow the outcome is out of this world. Everyone will love this brisket.
Give it a try and let us know what you think.
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❤❤❤😋😋😋
Great job !!! Cooking this today can’t wait to try it
Thanks, just fantastic.
Didn't like the lard on top of meet
Very well done ! – My mouth is now watering after watching this !
Good video told us everything
Perfect. You are the first North American chef who has cooked the meat through and not pink.
What to use to replace the worcestershire sauce?
Where do you find a 2lb. brisket?
❤❤❤❤❤❤
❤❤
Never cooked a brisket in my 48 years. Looking forward to dinner tonight 😋
I’m going to try this!
That is looking wonderful!
Like your cooking sir, God bless you
Love your voice
Looks amazing
Next time clean but leave minerals on pots please
Thank you. I made it and it was a big hit with the family and my Mom and now I am making it again.
I bought a beef brisket and I'm going to cook it just like your,yummy thank you
Thank you! I love your recipe! i will try it for my family dinner this weekend.
The first time i made this I bought a small brisket and watched your video went step by step and it came out so damn good lol ….. made it today and my husband said this was the best i made so far so ty for sharing this brisket recipe…… stay safe
Thank you!
Oh ya !
Corn starch slurry instead of flour and heavy whipping cream? Feh
Pls I am a MasterChef at this