Nyob Zoo!

I wanted to share with you my go to oven baked Cornish hen recipe. It’s marinaded overnight in lots of spices, fish sauce and oven baked to perfection. It’s finger licking delicious and goes so well with your favorite pepper dipping sauce and sticky rice. So I hope you can give this one a go! Happy cooking 🙂

WRITTEN RECIPE w/ PICS HERE:

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Music by Reggie San Miguel – Twilight –
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Camera Gears I use
Main camera: Canon EOS R
DJI Osmo Pocket:
DJI Osmo Action:
DJI RSC 2:
Canon SL2:
Canon EOS RP:
50mm EF Lens:
24mm EF Lens:
50mm f/1.4 Lens:

WRITTEN INGREDIENTS HERE:

#cornishhen #bbqrecipes #hmongfood
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, I’m creating this platform to honor my heritage; sharing authentic family recipes, traditional cooking techniques, and the evolving story of Hmong cuisine. Through my work, I hope to educate, inspire, and celebrate the rich legacy of the Hmong people, ensuring that the Hmong food culture continues to thrive for generations to come. As always, happy cooking 🙂

-Cindy Her [C.HerCreations]

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