This Oven BBQ Chicken recipe brings back the comforting flavors of being home in Belize. It’s the same simple, delicious way my parents used to make it when I was growing up. Now, I make it the same way, and every bite takes me right back to those family dinners around the table.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

πŸ‘©πŸ»β€πŸ³ OVEN BBQ CHICKEN

CHICKEN:
8-10 chicken thighs

MARINADE:
2 tablespoons Season all seasoned salt
4 tablespoons Worcestershire sauce
1 medium onion, grated
Optional: 2 tablespoons liquid smoke

BARBEQUE SAUCE for basting

Add chicken and marinade to bag and marinate overnight in refrigerator.

THE NEXT DAY:
Bake chicken at 400F or 204C for 30 minutes.
Flip chicken and bake 10 minutes.
Drain off water and brush on barbecue sauce. Bake 10 minutes.
Flip once more and brush on barbecue sauce. Bake 10 minutes.
Turn pan if needed and bake an additional 5 minutes.

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