Ever since my husband started buying these beef short ribs from the farmer’s market I haven’t been able to stop making them. They’re an easy hit that only requires one pot for cooking. The whole process takes some time but the end is so worth it. I like to serve these braised short ribs on rice because everything is reduced to this delicious thick sauce with the carrots all warm and juicy. This is another great comfort food dish that I can’t believe I can tackle and cook homemade because just 10+ years ago I used to marvel at eating this kind of dish in a restaurant.

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short rib recipes, low and slow cooking recipes, weekend dinner recipes

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