Make your life easier by whipping up some char siu, or Chinese BBQ roast pork belly, using this amazing store-bought char siu sauce by Lee Kum Kee AND your Oven!!
** Be sure to adjust cooking time based on the size and thickness of your pork belly.
WRITTEN RECIPE:
➜ INGREDIENTS:
FOR MARINATING
– pork belly slices
– 1/2 tsp salt
– 1 tsp sugar
– sprinkle white pepper
– 3 tsp hoisin sauce
– 3 tsp Lee Kum kee char siu sauce
– 1 Tbsp oyster sauce
– 1 Tbsp mushroom dark soy sauce
– 2 Tbsp light soy sauce
– 1 Tbsp Chinese rice wine
– 1 tsp Chinese five-spice
FOR Glazing
– 1 tsp Lee Kum Kee char siu sauce
– 1 tsp hoisin sauce
– a drizzle of soy sauce
– a drizzle of honey
– 1 tsp oyster sauce
➜ INSTRUCTIONS
1) Clean and drain the excess water off the pork belly
2) Add the listed ingredients and massage into pork belly
3) let marinate for 2 hours or overnight
4) Place the marinated pork belly on the oven for 40-50 minutes depending on your pork belly portion and size
5) oven roast at 230 degrees Celcius but keep watch or else it will burn
6) In the last 5min glazed the pork belly slices
7) Remove char siu from the oven immediately and allow to rest for a few minutes, cut into slices then it’s ready to serve over white rice. Enjoy!
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Looks great! I use the same ingredients except for chicken powder. I use garlic powder (granulated garlic). Word of advice when your gloves are loose and you want them to not slip off while rubbing in ingredients, secure it with a light rubber band on your wrist. I save the ones that come with veggie bunches like scallions.
The marinade list of ingredients doesn't include what you added in the video, you added chicken stock powder, maltose and more sugar than the written recipe?
Can you please amend the written recipe for clarification
230 C or 230 F. I only understand F.
Baaacon
Pork Belly? You bet. In fact, i had a Eureka! moment earlier today while watching this. and had to rush out to buy just the right ingredients for the pantry. It's a special Family Dinner I'm calling "Pasture, Pen and Patch::" It's a combination of braised Spring Lamb and Pork Belly, and, as a side dish – fingerling potatoes and cabbage gently pan roasted in lots of butter. . It's "Pasture, Pen and Patch" for the family tonight!!!! Thank you for allowing me to share
Another great video! Looks absolutely delicious 🙂
Yummy barbeque