Hello Nagi, i am a big fan of your recipes! i started with the one-pot bake chicken recipe. this is the 2nd recipe i attempt for savoury dishes. i also tried your recipe for the no-knead bread. they are all superb recipe and i love that you give notes and tips for noobs like me. super love this dish. i trail for the first time, wasnt that great due to my skills, then i attempt it again for a friends hosting and they super duper love it! A tip guys, if you can, marinate it for 2 nights! you will be rewarded!
Your recipes are always really great and the write up and included info via the link in the description box is always well written and enjoyable to read but I find your actual videos WAY TO FAST….. I would much prefer slower videos with much greater detail. I do always appreciate them though as it’s really nice to have recipes on YouTube that relate to me as a fellow Australian.
Sticky Sweet Soy Glaze Ribs – Instant Pot Recipe —https://www.youtube.com/watch?v=G7TXQeUDgxA&t=12s
Yummy
So. You didn't pull the membrane off either.
Oven…..oven…..oven
But for how long each time? Fkhd.
Nice. Less than 2 minutes, no wasting time, straight to the point. that alone deserves my subscription!!
why is this step necessary " Line a new tray with foil then baking / parchment paper (you'll thank me later)."?
Thank you so much for sharing all ur recipes and techniques in cooking I love all ur recipes
Dems some FAT hands.
How the fuck do you think we can read they ingredients at that speed
How to substitute liquid molasses with dry one?
Hello Nagi, i am a big fan of your recipes! i started with the one-pot bake chicken recipe. this is the 2nd recipe i attempt for savoury dishes. i also tried your recipe for the no-knead bread. they are all superb recipe and i love that you give notes and tips for noobs like me. super love this dish. i trail for the first time, wasnt that great due to my skills, then i attempt it again for a friends hosting and they super duper love it! A tip guys, if you can, marinate it for 2 nights! you will be rewarded!
hi , can i use the barbeque sauce (ready made) that i have in the fridge??
So no detail on heat settings and time 👎
How long in the oven?
Great recipe I’d love to try it but how can i substitute molasses ? We don’t have that where I live … 😉
Your recipes are always really great and the write up and included info via the link in the description box is always well written and enjoyable to read but I find your actual videos WAY TO FAST….. I would much prefer slower videos with much greater detail. I do always appreciate them though as it’s really nice to have recipes on YouTube that relate to me as a fellow Australian.
I’m going to try making these today, 😊 thank you, these are awesome 👏