Overproofed sourdough ! #sourdough #bread #baking
Thought I would share my mistake – what Overproofed dough looks like !
My kitchen got hot during bulk.
The taste is still decent but a bit flat .😊
This is my Recipe – i would recommend not overproofing like i did. 😊
The ambient temp in my kitchen rose to 80f and dough was in proofer at 75f.
100g whole wheat flour
400g @kingarthurbaking bread flour
350 g water
100g sourdough starter
10 g salt
✔️Mix ripe sourdough starter and water
✔️add flours and salt
✔️ coil fold every 45 minutes to 1 hour (total 4 coil folds)
✔️rest
✔️preshaped after 6 1/2 hours at 75f (24c)
✔️after 30 min shaped and final proof in fridge for 18 hours
✔️ Next day- score bread- an additional score is done after 7 minutes in oven
✔️Bake next day at 500f (260c) with Dutch oven lid on for 20 minutes
✔️Bake additional 20 minutes with lid off at 450f (232c)
source
I don't score the over proofed dough
That will taste like a brick. When you cut through the dough to make those stupid lines, you just removed all the flavour and softness that you have been working so hard to achieve..
Even my failures get eaten,….eventually…
Cooked that damn thing into a biscuit
I'd settle for that any day.
Looks alright
Either way it looks both Rustic and Authentic🔥
Still looks pretty damn delicious to me
Wow! It rises even overproof. Mine it just stay flat and dense.
I'd be happy for my sourdough loaf to look like that!
Not the nicest looking bread, but it will still eat, pass the butter please.
Burnt on sides and bottom m
Чуть перебродил, но красавчик, и вкусняшка!❤
Literally happened to me today, still grateful for God’s blessings i’m sure it will taste great
lol literally just pulled my overproofed loaf from the oven. Still tastes good. Oh well.
Would eat happily
overproofed and overbaked?
Looks delicious nonetheless ❤
You shouldn't score overproofed it isn't going to rise more
I think it looks amazing! You could use is that to make french toast, croutons, bread crumbs and even garlic bread 🙌🙏🌿💚
overproofed and overbaked
Yummy
Looks great inside!
Nice love sour dough. Crispy too
Did that twice this week. 😂😂 Whoops
I think it’s just over baked
Nobody will know😅
Love it like that
Still edible
NEVER score an overproofed dough. It has already expanded upto capacity. That score WILL deflate the dough.
Looks like a pretty damn good over proofer 👩🍳
All of that. Even the comment of it being “over baked”… Looks soooooo good!!
If it over proofed you don't need to cut it and also you can improve it simply by adding floor to the doue and giving it to rise again and bake it
Wrong way of cutting the dough. Dont worry it takes a lot of flour to make it ! Keep up
more nooks and crannies for butter to sit in.
Or mayo if you like BLT's on sourdough.
Baking bread is an artistic endeavor, not one style or type will make everyone happy, that loaf to me is perfect'o!
Overproofed and burnt! How could you!?
Burnt, why video it
yep..last night for me!
i read a blog that said when it is overproofed.
turn on oven
leave bread in fridge until oven is ready
place bread straight from fridge
no ice
no steam
no water
just the dough and heat
Looks fabulous!
Completely wrong