A comprehensive guide to P.F. Chang’s Mongolian Beef at home! Mongolian Beef is PF Chang’s most popular menu item! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make P.F Chang Mongolian Beef at home even better than the restaurant! And for a fraction of the cost!
Full recipe document:
Wanna learn how to make world-class beef pho at home? Check out this link:
Ingredients:
Lee Kum Kee Less Sodium soy sauce:
Lee Kum Kee Mushroom soy sauce:
Kikkoman Soy sauce:
Kikkoman Low Sodium soy sauce:
Lee Kum Kee Panda Brand oyster sauce:
Lee Kum Kee Premium oyster sauce:
Lee Kum Kee chicken bouillon powder:
Knorr chicken bouillon powder:
Michiu Rice Cooking Wine:
Shaoxing Rice Cooking Wine:
Baking Soda:
Potato Starch:
Corn Starch:
White Pepper:
Dehydrated Minced Garlic:
Sesame oil:
White Sugar:
Kitchen gear in video:
Wok:
Misono UX10 Chef’s Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
Butane burner:
All Clad Sauce Pot:
Anchor measuring cups:
Le Creuset Dutch Oven:
Spider Strainer:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
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Wanna learn how to make world-class beef pho at home? Check out this video: https://youtu.be/wcGwrSZFoQ8?si=nQ7FmlcDy59FvbN9
Don't change a thing Jason, your videos are great. Explanatory and entirely useful.
Loooooooove Mongolian Beef😊😊😊😊😊
THAT'S An AMERICAN CHAIN
What ingredients are inside the prepared dark sauce?
Wats a non alcoholic substitute?
How can you air fry the meat instead of deep-fat frying?
Do you think you might reveal the secret to P.F. Changs Kung Pao Chicken. You have two of the three items my wife and I always order when we visit them: mongolian Beef and Lettuce Wraps
You should try Mexican next. I try to get the beans and rice to taste as good as they do at the restaurant but can never get it right. Or their cheese dip it never taste the same at the house and I’ve got no idea what I’m not doing. Love the channel man you’re a great chef and researcher. My egg rolls are perfect now because of your videos.
It's always awesome to see someone with some sort of Chalino Sánchez parafernalia, chingón el compa Jason Farmer!
I don't have a PF Changs in my neck of the woods so i can't compare. But i will say the alkaline brine, and cooking method is spot on to the beef i get at local chinese takeout. I am going to try a cheaper cut of beef to see if it comes out just as tender as flank if sliced properly. I know local hole in the wall chinese takouts are not using expensive cuts like flank.
Lee kum kee …oysters sauce is the best on the market
thanks for sharing the recipe
Thank you for this!!
The best Oyster sauce, the one with the Mom and child on the label. So good, fantastic video!!
Do you have air fryer instructions?
Man you really need your own cooking show!
I’ve been trying to find this recipe for years. I order it at least three days a week. I’ll get back to you in a couple weeks to confirm if it’s the real deal.
nice job jason
Do you have the pepper steak recipe?
I didn't have the ingredients to make this recipe but I prepped the beef the same way and made beef and broccoli over white rice. That was some tender beef and did taste like a restaurant made it. I was impressed.
You know my local Chinese restaurant has this broccoli and shrimp in garlic sauce and it’s addictive I would love a video on how Asian restaurants get their veggies so vibrant hold sauce so well and the size of the broccoli 🥦 is incredible if you could crack the code I would be soooo grateful 👍🏾
Pretty accurate. The only thing I don't recall was the sesame oil added at the end, though it has been quite a few years.
I love Chang's Mongolian Beef, but the local PF. Changs here in Latham, NY has truly fallen on hard times. I think it is just horrifically mismanaged. Chang's should actually be ashamed to allow this particular franchise branch to exist in its current state. If you go to a good PF Changs branch though… it truly is amazing food.