A comprehensive guide to P.F. Chang’s Mongolian Beef at home! Mongolian Beef is PF Chang’s most popular menu item! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make P.F Chang Mongolian Beef at home even better than the restaurant! And for a fraction of the cost!
Full recipe document:
Wanna learn how to make world-class beef pho at home? Check out this link:
Ingredients:
Lee Kum Kee Less Sodium soy sauce:
Lee Kum Kee Mushroom soy sauce:
Kikkoman Soy sauce:
Kikkoman Low Sodium soy sauce:
Lee Kum Kee Panda Brand oyster sauce:
Lee Kum Kee Premium oyster sauce:
Lee Kum Kee chicken bouillon powder:
Knorr chicken bouillon powder:
Michiu Rice Cooking Wine:
Shaoxing Rice Cooking Wine:
Baking Soda:
Potato Starch:
Corn Starch:
White Pepper:
Dehydrated Minced Garlic:
Sesame oil:
White Sugar:
Kitchen gear in video:
Wok:
Misono UX10 Chef’s Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
Butane burner:
All Clad Sauce Pot:
Anchor measuring cups:
Le Creuset Dutch Oven:
Spider Strainer:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
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