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Not something you see very often, milk fed veal cooked as a rib roast, usually as chops. Salted overnight, stuffed with herbs, smoked over charcoal and seared on the rostisserie. Delicious, really mellow beef flavour, and delicate. PREPARATION I didn’t realize the chime bone was still gunna be attached so decided to grab a bone…

Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…