🇵🇭 Filipino BBQ Pulled Pork Sandwich? Woodfire “Tocino” Pulled pork & achara from from scratch!
Welcome back to another episode of Dad Got This, where we ask life’s important questions—like can you turn pulled pork into Filipino food magic? (Spoiler: Yes. Yes, you can.) This time, I took a smoky, juicy pork butt and gave it the full Tocino treatment—sweet, garlicky, a little red (okay, very red)—and smoked it low…