Step by step guide on How to cook Misua with Patola and Pork Giniling Ground Pork – 1/4 kilo Patola Garlic cloves – 8 pcs Onion – 1 pc Ground black pepper – 1 teaspoon Fish sauce – 1 teaspoon or adjust to taste Pork cube – 1 pc Ginisa seasoning mix – 1/4 teaspoon…
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