Are more clad layers better for your pan? Not necessarily. Lisa McManus explains why. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With Lan Lam: ​ Most…

Lisa McManus and Hannah Crowley inspect food container gaskets to show you what makes for effective containers. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With Lan…

Lisa McManus explains why you want a dutch oven pan that’s larger than five quartz. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With Lan Lam: ​…

Sam Block explains the four elements needed to build a great broth via her method for a satisfying bowl of creamy, spicy and sour Thai chicken soup. Making any great soup starts with prepping your aromatics, building a complex foundation of flavor, and carefully layering vegetables, meats, and citrus during the cooking process. The addition…

Jack Bishop returns to the test kitchen to share big news: Italian canned whole tomatoes are his new favorite. Jack has Bridget Lancaster and Julia Collin Davison taste their way through various American and Italian brands of canned whole tomatoes, to see which brand made the smoothest, best-tasting red sauce. The Best Whole Canned Tomatoes:…