Dan shows us how to make the perfect poached egg with one secret ingredient, vinegar. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​ Techniquely With Lan Lam: ​…

Pickled red onions are perfect on almost anything, and they’re easy to make. Dan shows us this simple yet delicious recipe. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test:…

This simple pasta dish (aglio e olio) comes together quickly with a few simple ingredients. Morgan Bolling gives Julia Collin Davison tips on how to create a creamy texture for this elegant pasta dish. Aglio e Olio (Spaghetti with Garlic and Olive Oil) Recipe : Discover more recipes through the America’s Test Kitchen App: Get…

Ever wondered how to properly open and serve champagne? Today, Joe Gitter covers everything from the safest technique for opening champagne bottles to the best chilling and pouring techniques. Plus, he shares two exciting champagne cocktail recipes, and provides sparkling wine substitutions that are easier on the wallet. This YouTube video is sponsored by Teakhaus….