Want to master the ultimate Italian roast pork at home? Bridget Lancaster joins Morgan Bolling to show you how to make an authentic porchetta from the Abruzzo region of Italy. Learn how to achieve a super crisp, crackling pork skin exterior while keeping the rolled pork loin juicy, herby, and brightly flavored. Porchetta Abruzzese Recipe:…

Black garlic is an aged fermented garlic from East Asia that is similar to a date or molasses in flavor. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​…

Olive oil gives you golden browning, butter delivers crispy, lacy edges. No wrong choice—just preference. Which pancake are you picking? Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! ​ In The Test Kitchen: ​ The Taste Test: ​…

Preparing raw fish at home is much easier (and safer) than you think—if you know the right formula. In this episode of Techniquely, Lan Lam breaks down three delicious preparations for raw fish: a marinated tuna bowl, Peruvian ceviche, and homemade gravlax right in your own kitchen. Plus, Lan reveals the ultimate rules for buying…

Want to prepare raw fish dishes at home but you’re not sure where to start? Here are five tips to follow so you can confidently buy fish and make delicious poke, sushi, and ceviche at home. Subscribe to America’s Test Kitchen: ​ Watch full episodes of America’s Test Kitchen and Cook’s Country for free on…