Spicy Korean Radish beef soup for the cold #shorts
Korean spicy radish beef soup recipe ~1/2 – 1lb beef brisket, chuck, or loin (cut into bite-sized pieces) 1 large or 2 small Korean radish (alt: can use 1 daikon) 1 spoonful gochugaru or Korean red pepper flakes 1 spoonful minced garlic (~5-6 cloves of garlic) 1/2 an onion 1 bunch of green onion (cut…