Tokyo-Style Savory Seafood Pancakes: How to Make Gooey & Crispy Monjayaki at Home
We’re making Monjayaki, a dish that originated in the old town areas of Tokyo. Since we don’t have a large griddle at home, we’ll be using the easiest method I’ve found so far. The crispy parts with a nice sear are so aromatic and delicious. Perfect to pair with a drink! How to Make Seafood…