Make Flavored Spirits Better Than Anything You Can Buy | The Cocktail Lab | America’s Test Kitchen
Joe Gitter demonstrates a master class in an essential technique: infusion. Joe demonstrates how to elevate three classic drinks into delicious craft cocktails using different infusion methods: fat-washing to create a peanut butter and jelly old-fashioned, infusing cantaloupe with vodka for a melon martini, and infusing an entire cocktail for a strawberry negroni that’s flavorful…