The Sauciest Pasta Alla Vodka in 30 Minutes or Less | Eric Kim | NYT Cooking
Penne alla vodka has been a staple of many Italian American menus, and for good reason: The alcohol is said to enhance the sharp heat and deep savory flavors of the dish and to help fat disperse more evenly, keeping the sauce glossy and creamy. Eric Kim is showing us his take on the dish:…