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During the month of Vesak, the flowering plants of the Buck Mahe New Year swing carefully in the wind, carrying heavy fruits, just like our mothers. With the constant breeze. In the past, when the month of May approached, my brother and I making kites, When we make kites in the morning and go down…
You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS ************************************************** 0:00 – intro 0:51 – prepair the baby back ribs 1:10 – marinating the pork belly 2:37 – after 24 hours marinating 3:17 – remove membrane 3:48 – seasoning 4:38 – set up the Napoleon Kettle Grill 5:04 – put…
삼겹살 된장에 졸여보면 ❤❤ 된장하고 삼겹살 궁합이 좋죠 🙂 마지막에 킥 청양고추까지 넣어서 먹어보면 느끼한 맛 잡아주면서 두툼한 고기에서 나오는 육즙과 된장소스의 조합이 너무 좋은 요리에요 🙂 삼겹살 좋아하시면 강추 입니다 🥰🥰 재료 삼겹살 400g 양파 반개 대파 1쪽 청양고추 2개 된장 1스푼 진간장 1스푼 굴소스 1스푼 설탕 1스푼 다진마늘 1스푼 물 150ml 통삼겹살 400g…
Seafood is one of my favorite ingredients to add to fried rice. I’ve added Squids, Shrimps and Mussels. This combination of fried rice recipe is a very common in all over China, Malaysia, Thailand and other parts of Asia as well. Please click SUBSCRIBE press the Bell Icon to get new video updates: https://www.youtube.com/ifoodiegirl?sub_confirmation=1 You…