I'm NEVER Making Roast Beef Any Other Way AGAIN
This tried-and-true Roast Beef Recipe is well seasoned, then slow cooked, and finished on high heat until golden brown and a perfect medium rare temperature. Once you try this beef-making method, there is no going back. → Recipe: PRINT THIS RECIPE: → Ingredients • 7 to 9 pound inside top round. • coarse salt and…