A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here’s how to cook pork properly Ingredients: pork chop: 1.7 kg (4 lb) beer: 700 ml (24 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc garlic: 2…