France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?
Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Dan shows you how to make France’s 5-minute magic butter sauce. Get our recipe for Mustard Beurre Monté: Get our recipe for Apricot Beurre Monté: Get our recipe for Gochujang Beurre Monté:…