Got a Crisper Drawer Full of Veggies? Make Pakoras
Use produce that you have on hand to make these richly spiced fritters from the Indian subcontinent—and don’t forget a vibrant chutney (or two) for dunking. Get the recipe: Buy our winning box grater: Buy our winning chefs knife: Buy our winning Dutch oven: Buy our winning whisk: Buy our winning wood cutting board: ABOUT…