Restaurant Quality Chicken Gizzard Recipe
How to Cook Ginataang Balun-balunan #panlasangpinoy 3 lbs. chicken gizzard 2 cups coconut milk 1 bunch kangkong leaves 1 red bell pepper 1 onion, minced 2 thumbs ginger, minced 5 cloves garlic, minced 3 bay leaves 3 tablespoons cooking oil 1 quart water Fish sauce and ground black pepper to taste source