Baked Beef Brisket #celebrate #passover #recipe in description
Baked Beef Brisket Slow cooked brisket is one of the most traditional Jewish entrees for Passover, Rosh Hashana, Hannukah and weekly Shabbats. A brisket has two parts, the point cut and the flat cut. I used a flat cut for this recipe. If you don’t want to use a cooking bag, a crockpot will work…