Secret to Silky Beef & Pickled Mustard 酸菜滑牛 in 15 min! Chinese Sliced Chuck Tender Beef Recipe
Turn humble beef and Chinese pickled mustard greens (suan cai) into an ultra-tender, restaurant-style classic: 酸菜滑牛. I’ll show you the foolproof velveting method with cornflour and a touch of bicarbonate of soda for silky beef, how to balance tangy/ sour pickled mustard (suan cai) with aromatics, and the quick wok technique that keeps everything juicy…