How To Make The Greatest Dinner Rolls Ever (Hokkaido Method)
Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they’re brushed with...
3 HEALTHY PASTA Recipes that Are Actually Delicious!
Today we’re making 3 Simple Veggie Pastas that are actually quite tasty! Recipes Below! Watch my 3 NEW Healthy Pastas: ➜ ORDER My COOKBOOK! ➜ SUBSCRIBE: ➜ STORE: ➜ Blog: ➜ Instagram: ➜ Twitter: ➜ Business inquires: [email protected] ➜ Mailing Address: 26500 Agoura Rd. Ste...
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Full recipe: https://www.maangchi.com/recipe/jjamppong Help others by translating the English caption into your own language: https://www.youtube.com/timedtext_video?v=7txoB9qnKWs&ref=share My cookbook: Maangchi’s Real Korean Cooking Get Maangchi’s letter every month: http://www.maangchi.com/letter My Instagram:...
I Tried 20 Thanksgiving Stuffings (So You Don't Have To) | Eric Kim | NYT Cooking
Get ready for the greatest stuffing extravaganza you’ve ever seen. Eric Kim, stuffing connoisseur, taste-tested 20 different stuffing recipes on the quest to create his dream stuffing recipe. Follow along on Eric’s journey for the ideal stuffing configuration as he cooks through boxed and bagged...
How to Make Cuban Picadillo | Ground Beef Recipes #Shorts
Cuban Style Picadillo made with grass-fed ground beef, oregano, garlic, and potatoes! This is a great dish to make with white rice and Cuban Black Beans! Catch the full recipe on my YouTube Channel – Chef Zee Cooks. So many delicious authentic Cuban recipes! Visit...
CREAM OF MUSHROOM CHICKEN | recipe oven baked chicken
7 chicken thighs 1 1/2 tsp chicken bouillon 1 tsp seasoned salt 1 tsp Poultry seasoning (badia southern blend ) 1 tsp complete seasoning 1 tsp garlic powder 1 tsp onion powder 1 1/2 tsp smoked paprika 1/2 tsp black pepper oil of your choice...
Making Fresh Pasta Is NOT Impossible!
My guiding rule is 100gr of all purpose flour to one egg. Remember this can change slightly depending on the size of the eggs and the flour quality. The shapes I made today are: Tagliolini- 3mm Tagliatelle- 7mm Pappardelle- 13mm Have a great weekend and...
Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show
Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It...
