Flavor-packed Curry Layers Recipe by Chef Shaun 🇹🇹 Foodie Nation
Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them! Yield – 6 to 8 Servings Ingredients Layers- 6 lbs. Lemon or Lime Juice- ¼ cup. Salt- 1 tbsp Black Pepper- ½ tsp Curry Powder- 1 tbsp Cumin (Geera) Powder- ½…