Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one! This unusual combination is a classic, traditional Thai dish that’s one of my mom’s favourite meals! JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/haw-mok-red-curry-custard/ MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT…

Lemony and just a bit buttery, this fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in about 20 minutes. FULL RECIPE 👉 http://bit.ly/TMD-fish-piccata 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO INGREDIENTS: 🔹 1 pound trout fillet, or other thin white fish fillet…