Lemony, Buttery Francese: Chicken Breasts Never Had it So Good
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions. Get our Chicken Francese recipe: Buy our winning baking sheet: Buy our winning wire rack: Buy our winning stainless skillet: Buy our winning…