How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) (1 person) Cook Time: 25 minutes – Tonkatsu (Pork Cutlet) – 120g (4.2 oz) 1cm thick Pork Loin Slice A sprinkle of Salt and Pepper All-Purpose Flour for dusting 1/4 Egg A…