Don’t cook the pork ribs until you watch this recipe. It will conquer you!
Don’t cook the pork ribs until you watch this recipe. It will conquer you! Ingredients: pork ribs – 800 g (28.2 oz) salt – 10 g (0.35 oz) black pepper – 5 g (0.18 oz) rosemary – 15 g (½ oz) butter – 150 g (5.3 oz) OVER MEDIUM FIRE 15 minutes onion – 400…