Science: White Sugar vs Brown Sugar — What You Use Can Dramatically Change Texture in Baked Goods
Buy Cook’s Science today: The Science of Good Cooking: Watch Test Cook Dan Souza illustrate Concept #48, ” Sugar Changes Texture (and Sweetness),” with an in-depth kitchen experiment. Hope you like cookies. Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public…