Pork ribs using an old German recipe. A perfect dinner into the pan
Pork ribs using an old German recipe. A perfect dinner into the pan Ingredients: pork ribs – 800 g (28.2 oz) salt – 8 g (0.29 oz) black pepper – 5 g (0.18 oz) oil – 20 ml (0.7 fl oz) rosemary – 10 g (0.35 oz) OVER MEDIUM FIRE 8 – 10 MIN onion…