How to Boost Flavor in Dishes By Using 8 Kinds of Microgreens (Sprouts)
Click here to watch more kitchen tips: Check out our Kitchen Smarts series: Microgreens, once found primarily on fancy restaurant plates, have recently become more widely available in specialty stores and supermarkets. They are the first early, tiny shoots of herbs, lettuces, or other greens. Some of the most common options are arugula, beet greens,…