Skillet-Roasted Chicken and Green Beans: A Foolproof Weeknight Dinner | America’s Test Kitchen
Tired of dry chicken breast and soggy sides? We’ve cracked the code on making a complete, delicious, and foolproof weeknight dinner all in one pan. Dan Souza shows Bridget Lancaster how to cook skillet-roasted chicken breast that guarantees juicy, tender meat with crispy, golden-brown skin every time. Cooking the green beans in the rendered chicken…