Cook the pork tenderloin like real chefs – with wine and puff pastry!
Cook the pork tenderloin like real chefs – with wine and puff pastry! Ingredients: puff pastry – 400 g (14 oz) mustard – 30 g (1 oz) prosciutto – 100 g (3.5 oz) for the saute: oil – 30 ml (1 fl oz) onion – 70 g (2.47 oz) mushrooms – 300 g (10.6 oz)…