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Pahadi Chicken Gravy Recipe | Dhaba Style Chicken Gravy

Ingredients:
Cooking Oil – 2 tbsp
Chicken – 1 kg
Kashmiri Red Chili Powder – 1 tbsp
Dried Red Chilies – 8 to 9
Cloves – 10 to 12
Cinnamon Sticks – 3 inches
Black Pepper – 1/2 tsp
Coriander Seeds – 3 tbsp
Garlic Cloves – 12 to 15
Ginger – 1 inch
Water – 3 tbsp
Cooking Oil – ¼ cup
Chopped Onions – 3 medium sized
Cinnamon Stick – 1 inch
Black Pepper – ½ tsp
Black Cardamom – 2 to 3
Bay Leaves – 2
Turmeric Powder – ½ tsp
Tomato Paste – 1 cup
Whisked Yogurt – ½ cup
Chopped Green Chilies – 2 to 3
Chopped Coriander Leaves – fistful
Salt – 1 tsp
Water – 1 cup
Chopped Coriander Leaves – 2 tbsp

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