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Learn how to make Pakistani Dhaba Chicken Curry with our Chef Prateek Dhawan.

Introduction
The highlights of this Pakistani Dhaba Chicken Curry recipe are its redolent, savory spices and flavors and the cooking technique. The key ingredients in this tantalizing curry are chicken, onions, and tomatoes. You just need the basic Indian spices for this tangy and buttery stir-fried curry. This is the kind of chicken curry you get on Dhabas (food stalls) in Pakistan. You don’t need a road trip to the country, just follow these simple steps and bring home the flavours of Pakistan with the steaming hot, Pakistani Dhaba Chicken Curry. Try out this delicious chicken curry recipe today & let us know how you like it in the comments.

Preparation of the Curry
2-3 tbsp Oil
2-3 tbsp Ghee
1 tbsp Ginger-Garlic Paste
500 gms Chicken
2-3 Green Chillies (sliced)
2 Onions (sliced)
3 Tomatoes (chopped)
1/2 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 & 1/2 tbsp Coriander Powder
1 tbsp Cumin Powder
1 tbsp Garam Masala Powder
Salt (as required)
Black Pepper Powder (as required)
Water (as required)
2 tsp Curd
2-3 tbsp Cream
1 tbsp Butter
1 cup Coriander Leaves (chopped)
Ginger Juliennes (for garnish)
Tomato Juliennes (for garnish)
Mint Leaves (for garnish)

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About Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

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