A lovely Pakora Kadhi recipe for you. Make it as we do and you will love it. #HappyCookingToYou
Written Recipe:
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00:00 Pakora Kadhi
00:02 Prepare mixture
00:20 Prepare Karri
00:10 Prepare Pakoray
01:50 Prepare Tarka
02:07 Aray waah
Recipe in English:
Ingredients:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
-In frying pan,add gram flour and roast until fragrant & let it cool.
-In bowl,add roasted gram flour,yogurt and mix well.
-Gradually add water and mix well until smooth and set aside.
-In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
-Add turmeric powder,red chili powder,salt and mix well.
-Add water and mix well for 2 minutes.
-Add gram flour yogurt mixture and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.
Prepare Pakoray:
-In pot,add gram flour,salt,baking soda and mix well.
-Gradually add water and mix well to form a smooth batter.
-Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.
-In wok,heat oil and fry pakoray until crispy and golden.
-Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
For Tadka:
-In frying pan,add oil,onion and fry until translucent.
-Add garlic and fry.
-Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
-Now add tadka on kadhi and serve with rice.
Recipe in Urdu:
Ajza:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
-Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein.
-Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein.
-Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein.
-Pani dal ker 2 minutes kliya ache tarhan mix ker lein.
-Baisan dahi ka mixture dal ker mix ker lein.
-Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein.
Prepare Pakoray:
-Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein.
-Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein.
-Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein.
For Tadka:
-Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker fry karein.
-Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein.
-Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.
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