Ingredients:
2 lbs. pork hock (pata)
1 Knorr Pork Cube
1-ounce dried banana blossom, soaked in water
1/2 cup soy sauce
1/2 cup coconut vinegar
5 tablespoons brown sugar
4 laurel leaves
1 onion, chopped
3 cloves garlic, crushed and chopped
2 teaspoons whole peppercorn
3 tablespoons cooking oil
8 cups water
Salt to taste
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It is not pork hock, it is commonly known as pork trotters.
Try mo magluto ng walang knorr cubes, mas masarap kc natural un lasa ng baboy
masarap yan
Ito din paborito Kong panoorin kc natututu talaga ako
Salmat natuto akong magluto ng Paksiw na PATA , ang gnwa ko pressure cooker ko ung pata para mabilis lumambot.
Ang recipe na ito ang pampa diabetes.
Wow may natutunan Akong iluluto panlasang pinoy
where can i find the measurements pls ?
Adobo yata Yan sir
Kaso mahihilaw ang suka boss dapat di niyo mina tinakpan 😅
thank u for sharing the menu.
nakakatakam mapanood ang ganitong ganyang kasarap na ulam❤❤
Tama.
Ok eto na ngat lulutuin kona ung pata ko sa ref
Hello po
In any paksiw cooking it is a mandatory not to put the cover and not to stir it for at least 5 minutes or your vinegar will not cook properly. ( maasim )
Maraming salamat po Sir Vanjo sa masarap na recipe. Tried it today. masiram😋
Talaga kailngan din ng tubig😂😂😂😂
I luv it. Yummy❤
Bakit natawag na paksiw na pata eh adobo po ang ingredients and cooking method? Na lito na tuloy ako
Yummy mag luluto kasi ako today kaya ako nanood hehehe
Parang banana blossom lang naiba sa adobo.