Palak Chicken Curry | Spinach Chicken Recipe | Palak Chicken Recipe | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe
Ingredients for Palak Chicken:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken – 500 gms (curry cut with bones)
For the Marination:
– Whisked curd/yogurt- 100 ml (4-5 tbsp)
– Garam Masala powder-1 tsp
– Cumin Powder- 1/2 tsp
– Salt- 1 tsp
Tempering:
– Green Cardamoms-4
– Cloves-4
– Cinnamon-1
– Black Peppercorns- 15
– Cumin Seeds- 1/2 tsp
Spice Powders:
– Turmeric Powder-1/2 tsp
– Red Chilli Powder- 1 tsp
– Kashmiri Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
Other Ingredients:
– Ginger Garlic crushed
– Crushed Ginger – 1 tsp
– Crushed Garlic – 1 tsp (5-6 cloves)
– Green chilli, crushed(1-2)- 1 tsp
– Fried Onions (lightly crushed) – 5-6 tbsp
– Spinach sliced- around 2 cups ( 120 gms)
Preparation:
– Marinate the chicken pieces with items specified. Mix and set aside for 30 mins.
– Now slice the onions and fry in oil till golden. Remove and when cooled, crush it with your hand.
– Now peel and crush the Ginger & Garlic in mortar & pestle.
– Also cut and crush 1 or 2 green chillies.
– Wash, pat dry and slice the spinach leaves.
Process:
– Heat oil and add the whole Garam masalas. Also add the cumin seeds and when it splutters give a stir.
– Now add the crushed ginger and garlic, give a mix and fry on medium heat for 1 min.
– Now add the spice powders and 3 tbsp water and fry on medium heat for 2 mins till oil separates.
– Next add the crushed green Chillies and mix & fry on medium heat for 30 secs.
– Now add the marinated chicken and fry on high heat for 3-4 mins.
– Next add the crushed fried onion and give a mix. Fry on medium heat for another 3 mins till oil separates.
– Add the sliced spinach, give a mix and cover & cook on low heat for 10 mins.
– Remove lid, add around 50 ml water, give a mix and cover and cook again for another 10 mins.
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Looks yummy. Many thanks for sharing. Do appreciate giving ingredients and method for preparation in description box. God bless you. Best wishes from New Zealand 🙂🙂👍👍🙂🙂
Nice looking
Please please please don't use your bare hands for marinating, either gloves or utensils 😞
Going to make…subscribed
Came out nice, I used turkey cuz that's what I had and i also used a can of spinach and added some water and tomato paste and came out really nice
Thanku 😊😊😁😁😁😁
O my god testy testy 😋😋
Can we add cream once palak chicken is done? Will it taste good?
Is this 2 baby chickens or one? We don’t go by weight 😩
👌
Fantastic thank you
I also made this recipe It was yummy. Thanks
Wow very nice yummy chicken curry
Tried it yesterday 💗 it was delicious😋Thank you so much chef🙈
So so beautiful and delicious 🥰🥰😋😋🌹🌹👍👍👍
Tried it today, delicious and my mom wanted the recipe right away 😋
Great simple recipe, I will certainly copy at home. Thanks for sharing your skill.
Mam myfavarite mam
I have to say most of your recipes I’ve tried really taste good then unlike some other YouTubers just look good on video and thank you for that .
Chef Nafisa I made your Palak Chicken last night and OMG…..it was absolutely amazing. I’m hooked and subscribed to your two channels and look forward to making many of your delicious dishes.
Sir please reply kya main yogurt ecip kr skta hu
Hi what wine would you recommend with this recipe?
Nice video
Can we use boneless chicken breast to cook this recipe?