Pan-Fried Chicken in a Creamy White Wine & Garlic Sauce
This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or a lovely alternative to a Sunday roast.
I love this for a luxury dinner served with sauteed potatoes and greens.
Free printable recipe with extra hints and tips here:
Ingredients for the creamy chicken:
4 chicken breasts
½ tsp salt
½ tsp pepper
2 tbsp vegetable oil
8 chestnut mushrooms – sliced
1 small onion – peeled and chopped finely
3 cloves garlic – peeled and minced
¼ tsp dried thyme – or 2 sprigs fresh thyme
½ cup (120ml) white wine
½ cup (120ml) chicken stock
¾ cup (180 ml) double/heavy cream
To Serve:
Saute potatoes
Steamed green beans
Fresh thyme
Method:
Season both sides of the chicken breasts with the salt and pepper.
Heat the oil on a large frying pan (skillet) over a medium/high heat.
Add the chicken breasts to the pan and cook on both sides until golden (about 6-8 minutes). They don’t need to be cooked through at this point – they’ll continue cooking in the sauce.
Add the onion and mushrooms to the pan and cook for 3 minutes, until lightly softened.
Stir in the garlic and thyme and cook for the 30 seconds.
Add the wine and turn up the heat to high. Bring to the boil, then simmer until almost all of the liquid has evaporated (this will take about 5 minutes).
Stir in the stock and cream and heat through for 2-3 minutes.
Turn off the heat and place the chicken breasts on 4 plates. Spoon over the sauce and serve with your choice of sides (I love green beans and sauté potatoes with this dish).
Sprinkle over the fresh thyme and serve.
#Recipe #DateNight #CookingShow
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My new favorite recipe!
Thank you so much for the recipe 🌹
With the chicken, either bash the chicken to even and tenderise. Or get chicken supremes. Yummy!
How do you prevent the cream clumping??
Will be trying this soon. Thanks for sharing.
Fabulous! I love the videos. Excellent and so accessible. ❤
What’s the substitute for white wine?
It looks absolutely wonderful, but I’m wondering about the green beans are they cooked because here in Mississippi will cook the heck out of them and we snap the end of them and I guess that’s why we call them a snap beans 😂😂😅👍😋😋👌
It looks so beautiful – just like your smile – can i marry you please! 💯
Looks great!
I’ve purchased both your books but can’t find this one in either
I’m gonna try grating in cheese when I try this 😋
I like to top off Tagliatelle with this chicken
When i make a cream sauce with stock it always tastes too salty! What am i doing wrong!🥴
I needed a last minute chicken with white wine recipe, and this was so good that my husband told me to write down the recipe right before passing out on the couch. Lol!
Great dish and quick and simple instructions which is what’s needed seeing so many instructions on YouTube drone on – the last thing required when you’re tired and have to come up with something nice at short notice! This was really delicious and looks fabulous…so…thank you for that!
Made this for dinner tonight and my parents loved it, thanks!
This looks wonderful.
Can't wait to try it.
Do you think I can add some pasta noodle to this? will it compliment each other?
Thanks for sharing. May i ask which white wine you used in the video?
What white wine is recommended for this dish ?
This recipe was EXACTLY what i hv been craving all wk. So delicious. Easy to make, we absolutely loved it. Thank you to the presenter
May I make a suggestion? I bought your cookbook and I use the QR code but the titles of the recipe are different (for example I looked up chicken with creamy mudroom sauce but it brought me to a casserole and not this recipe which is the correct one) but also all your recipes that say chicken breasts, I’m confused whether it means boneless or bone in. By reading the cooking instructions I can figure out by cooking time which type you mean, but in the US recipes ALWAYS specify what type of chicken breasts.
Tried this last night, really quick and easy and absolutely yum. Cheers.
Looks delicious and so quick.and easy to prepare!
I'm hungry 🥲🥲🥲
I’m new to using white wine or wine in general for cooking, would there be preferred kind of white wine for this dish? Kindly asking for some help
How ah yeh Nicky?
SAUZE
For the last 6-7 weeks we have been having a saturday date night and making one of your delicious recipes ,I must say how we have both enjoyed it all immensely and look forward to the weekend ….. can we have some starters and desert ideas so we can plan a full meal …… thank you so much , Hope you have a wonderful Christmas
Made this and it's fantastic many thanks