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Pan Grilled Fish in Lemon Butter Sauce | Seafood Recipe



Today in GreyPot let’s learn how to make Grilled Fish in Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is a really tasty and a different way to enjoy fish.
#grilledfish #grilledfishrecipe

Ingredients
Basa Fish Fillets – 2
Salt and Pepper – 1/2 tsp
All Purpose Flour – 1/2 cup
Oil – 2 tbsp
Onion and Garlic – 1/2 tsp
Lemon – 1
Water – 5 tbsp
Butter – 2 -3 tbsp
Parsely – 1/2 cup

Method
1. Season the fish fillet with some salt and pepper powder.
2. Coat the fish with flour.
3. Heat oil in a pan sautee some onion and garlic for 2 minutes and take it out.
4. Fry the fish until it turns beautiful golden brown color.
5. Add 1 lemon juice, Water, and Butter.
6. Add some chopped parsley, and serve.

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43 Comments

  1. I tried this recipe – my first experience with non-Indian cooking. And this recipe was easy to follow and very tasty. Have made this a couple of times now and a big fan of how this turns out. Yumm. To whoever is reading – give it a try.

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